My dear friend gave me shark sweets as a present, a combination of two of the best things in life! :D
And while I hate sharing sweets (even non-shark-shaped ones!), I couldn’t resist setting aside a few of them for my lemon shark squares. Our horror film group is watching a shark film tonight. It’s like fate is tempting me! Or my horror film mates are. Hard to tell, sometimes… ;)
I baked a small* lemon tray bake and topped it with coloured (surprise!) lemon fromage frais topping.
I realise I haven’t posted a recipe in a while; shame on me! Unfortunately I have to continue this trend, however, as once again I can’t give exact quantities. Or a method. This be madness, and there is no method in it.
But it’s the result that counts, right? I think the lemon shark squares are really nice and not overly sweet with a good measure of lemoniness. :) And they look better in real life than they do in the pictures.
* Small tray bake equals fewer squares. Fewer squares equal fewer shark sweets to give away. Have I mentioned that I am greedy!?