I’m a big fan of the BBC GoodFood website; I could browse through their recipes all day long! And I simply had to try this one, if simply for the cool name: Chocca Mocca Caramel Cake. :)
The cake is very sweet (even though I’ve reduced the amount of sugar) and lovely and choccy-moccy and caramelly. You should definitely bake one yourself. The only tricky bit is getting the right caramel chocolate here on the continent. But then again I guess any caramel chocolate will do. The texture of your cake may be a bit different but that doesn’t have to be a bad thing, does it?
Alternatively, come round to my house and see if you’ve been quick enough (and if I like you enough) to get a piece. You will have to be very quick though. And very likeable. ;)