This post is a bit late… Sometimes I have other things to do than write my blog. Shocking! :)
On Sunday, we were invited to a special double-birthday-slash-welcoming-the-new-baby brunch at our friends’ house. And I couldn’t go. So I just sent my representative and a cake. :)
When I saw the recipe on chocolate CHILLI mango a while ago, it immediately had to go on my to-do list. Passionfruit are just too yummy, and I must say that seeing as I have a couple of friends who are gluten intolerant I was intrigued by the fact that it’s a corn flour sponge. I also have other friends who are generally intolerant, and they get cakes from me too – so it’s only fair! :)
You can see that I cut my cake only once; I had to use a bigger baking tin and my sponge was a bit too flat (or I was too much of a chicken) to go for three very thin sponge layers. But I think two layers work as well, and the cake looks nice with the passionfruit cream on top.
As I haven’t eaten any of it myself, I can only rely on second-hand information but apparently it’s nice. Yay. :)