I call this preemptive cultural acclimatisation:
as the leaving dos continue, I have moved on, mentally at least, to my new city, which is famous for concert halls under construction – and fish sandwiches.
So being preemptive as usual, I have baked Fischbrötchen-Kuchen, fish sandwich cakes.
They are easy to make: you simply take
diminutive breads (= Brötchen)
and fish (biscuits)
and then add ersatz tartar sauce (i.e. white chocolate cream cheese cream) –
and you get