Fischbrötchen-Kuchen

8 Oct

I call this preemptive cultural acclimatisation:

as the leaving dos continue, I have moved on, mentally at least, to my new city, which is famous for concert halls under construction – and fish sandwiches.

So being preemptive as usual, I have baked Fischbrötchen-Kuchen, fish sandwich cakes.

They are easy to make: you simply take

 

diminutive breads (= Brötchen)

 

Broetchen

and fish (biscuits)

Fische

 and then add ersatz tartar sauce (i.e. white chocolate cream cheese cream) –

and you get

Fischbrötchen!

Fischbroetchen

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