Happy New Year!
If you haven’t spent most of January asleep and/or hungover, I don’t want to be you.
So the new year has now finally officially begun in monsterbake land, and this is why it’s time to post the monster cakes I baked for New Year’s Day.
In the German-speaking world, it’s custom to give people little pigs for good luck on New Year’s Eve, and to regift the ones you’ve received on the first days of the new year. This year, however, I spent New Year’s Day with such nice people that I really wanted to bake good-luck charms especially for them.
Problem: I cannot bake little pigs for good luck. Or for love or money.
So instead I did what
I do best I am less rubbish at. I baked monster cakes. Little monsters with a hint of orange, and dark and white chocolate decoration.
If your new year hasn’t started with little monster cakes, I really don’t want to be you. :-Þ
Have a monster 2016 everybody!!