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Star Wars Day 2017 – Vader Beetroot Brownies

4 May

Darth Vader Beetroot Dark Brownies

May the Fourth Be with You!


Star Wars Day 2017 – Asparagus Lightsabre Tartelette

4 May


Asparagus Lightsabre Tartelette

Happy Star Wars Day!

Spring Flower Meadow with Anthill Cake

3 May

I am late blogging my spring cake!

But then, spring is late too, so screw that.

Anyway! I baked a spring cake. A Spring Flower Meadow Cake with Anthill, to be more precise:

Spring Meadow Cake with Anthill

It’s a white chocolate chip cake with a cream cheese icing, green coconut and marzipan flowers.

I made it for my friends at work. One of which is a bit complicated. They are all a bit complicated, to be honest, and I can be frank about this. Because none of them read my blog. :D

Anyway, one of the Intended Cake Recipients is complicated in terms of coconut. So I had to find a reason to include a bit of meadow without any grass.

The only sensible solution:
an anthill!

I loved that I got to use my wonderful bug sugar sprinkles again.

That’s all. I’ve done it. I blogged my spring cake.
The ball’s in your court, spring.

Happy 2017!

1 Jan

2017 cheese bites

Happy New Year, everybody!

I don’t believe in New Year’s resolutions but I believe in cheese bites with poppyseed numbers on them.

This year, let’s continue to bake the world a better weirder place!

‘Tis the season … of the Walking Bread

29 Dec

The Walking Bread


Deck the halls with undead folly

Fa la la la la la la la la!


For this year’s advent I baked cute little gingerbread zombies. I used this recipe from for the dough, plus food colouring, royal icing and my beloved skulls-and-bones sprinkles.


The Walking Bread      The Walking Bread

The Walking Bread      The Walking Bread

The Walking Bread      The Walking Bread

The Walking Bread  The Walking Bread


Some of them are unhappy. I think it’s because they’re always hungry. That’s one of the things I would hate about being a zombie.

The ones who have just eaten tend to be a bit happier.


The Walking Bread      The Walking Bread



Black Sheep.

The Walking Bread - Black Sheep



zombie shark.

The Swimming Bread

Because I can.


Don we now our slowly rotting apparel

Fa la la la la la la la la

Troll the ancient zombie carol


Volcano Scenery Cake for Dissertation Origami Dinosaurs

28 Feb

Volcano Cake

This last weekend, we had a double-barrelled party. It is not usually my style to combine two occasions into one party; I am much more likely to have multiple parties for one and the same occasion of course!

But. Life is what happens to other people while you’re busy planning your cakes, as the old saying goes. Also, life gets in the way. Two and a half weeks ago, it was my birthday, but I was living la vida poca at the time and therefore couldn’t celebrate properly.

And then a second party occasion had unfolded in the meantime. I finished the work on my dissertation, which left me exhausted, confused, and in possession of about 700 pages of text printed for proofreading purposes.

What does one do with all that paper? Why, make origami dinosaurs of course!


Raptorus Dissertationis





And then you have to bake a cake volcano so they feel at home. Obviously.

The ground is a white chocolate sheet cake with a dark chocolate cream, green desiccated coconut for the grass and some blue vanilla pudding for the lake.

The volcano is a lovely courgette and hazelnut cake with chocolate icing and orange vanilla pudding lava. (E numbers are your friends, remember!)



Getting the volcano shape right proved too difficult for me, as you can see. But it takes all sorts, I have learned, and why shouldn’t this apply to volcanoes as well!?

On the plus side, I had bug-shaped sugar sprinkles to add some more (and also edible) wildlife:


All in all, a cake worthy of the occasions, methinks!

New Year’s Monsters for Good Luck

23 Jan

New Years Monsters

Happy New Year!

If you haven’t spent most of January asleep and/or hungover, I don’t want to be you.

So the new year has now finally officially begun in monsterbake land, and this is why it’s time to post the monster cakes I baked for New Year’s Day.

In the German-speaking world, it’s custom to give people little pigs for good luck on New Year’s Eve, and to regift the ones you’ve received on the first days of the new year. This year, however, I spent New Year’s Day with such nice people that I really wanted to bake good-luck charms especially for them.

Problem: I cannot bake little pigs for good luck. Or for love or money.

So instead I did what I do best I am less rubbish at. I baked monster cakes. Little monsters with a hint of orange, and dark and white chocolate decoration.

If your new year hasn’t started with little monster cakes, I really don’t want to be you. :-Þ

Have a monster 2016 everybody!!