Archive | tray bake RSS feed for this section

Spring Flower Meadow with Anthill Cake

3 May

I am late blogging my spring cake!

But then, spring is late too, so screw that.

Anyway! I baked a spring cake. A Spring Flower Meadow Cake with Anthill, to be more precise:

Spring Meadow Cake with Anthill

It’s a white chocolate chip cake with a cream cheese icing, green coconut and marzipan flowers.

I made it for my friends at work. One of which is a bit complicated. They are all a bit complicated, to be honest, and I can be frank about this. Because none of them read my blog. :D

Anyway, one of the Intended Cake Recipients is complicated in terms of coconut. So I had to find a reason to include a bit of meadow without any grass.

The only sensible solution:
an anthill!

I loved that I got to use my wonderful bug sugar sprinkles again.

That’s all. I’ve done it. I blogged my spring cake.
The ball’s in your court, spring.


Wurst-Käs-Szenario [language warning: German]

24 May


Das Motto unserer Eurovision-Party 2015 war, passend zu Conchitas grandiosem Sieg letztes Jahr, WURST-KÄS-SZENARIO!

Weil warum nicht!
(Und, nein, ich wollte wirklich nicht versuchen, das ins Englische zu übersetzen oder irgendwie auf englisch zu erklären.)

Unsere Gäste haben sich wieder mal mächtig ins Zeug gelegt und kamen großartig verkleidet, und bis auf die Musik war’s ein toller Abend!


Aber jetzt zum wichtigsten: KUCHEN.





Ich musste (irgendwie unoriginellerweise) wieder mal meinen Mohnkuchen machen. Der hat einfach echt viele Fans in meinem Freundeskreis (und offensichtlich mehr als The Makemakes und Ann-Dings zusammen, harr harr).

Drauf gab’s zweifärbigen Zuckerguss sowie Wurst und Käselöcher aus gefärbtem Marzipan.

Sieht irgendwie fast ein bisschen unappetitlich aus… Mission accomplished!


Außerdem habe ich auch noch pikante Torten gebacken:





Halbe Sache: Käsetorte

Halbe Sache: Käsetorte


Beide Torten – bzw. die eineinhalb Torten – bestanden aus Kuchenböden, für die ich mein Zucchinikuchen-Rezept abgewandelt habe. Unter anderem hab ich grob gehackte Walnüsse dazugefügt, was dem ganzen echt ne schöne Note verpasst hat. If I may say so myself.

Die Wurst-Käse-Torte war überraschenderweise mit Wurst und Käse gefüllt, und die halbe Sache nur mit Käse. Wer hätt’s gedacht! :D


Deutsche Monsterbake-Blogeinträge sind komisch. I’m going back to bed.

Linzertorte tray bake for Austria Day 2014

26 Oct

Linzertorte tray bake

Having recently moved house, I now live even further away from my home town and feel even more obliged to bring some proper (i.e. Austrian) culture to the people here. :)

And yesterday I learned that our Linzer Torte is the oldest known recipe to take its name after a place.

Two very good reasons to forego my traditional Mozartkugel muffins for Austria day and make Linzerschnitten (Linzertorte tray bake) instead!

The recipe is my dad’s wife’s, and I like it for a number of reasons, the two most important ones being that the tray bake is a) delicious and b) a lot easier to make than the original Linzer Torte.

They key convenience factor is that with this recipe, you can pipe on the dough grid with the help of a piping bag. You do not have to roll the dough into much too long sausage-like thingies and then try and weave a beautiful grid out of the awkward dough sausages.

(Alhtough now that I am writing this I feel like playing with awkward dough sausages… Next time!)

Anyway, back to this recipe. Another thing about it is that this tray bake is considerably less dry than the original torte. Personally, I like my Linzer Torte dry as hell. Linzer Torte is perfect if you have to drink cups and cups of coffee or tea with it just so you don’t suffocate. :)

But a lot of people are, for some reason, not fond of cakes which come with the risk of suffocation. (Weirdos!) And I am on a mission to bring culture to the barbarians, so I don’t want to scare them off with the very first cake. ;)


Happy Nationalfeiertag to all of you!

Another Baketastic Day!

29 Sep

Yesterday was another day I spent doing basically nothing but baking.

The occasion? My favourite cake eater is leaving the company he’s been working with for the last sixteen years, and today was his leaving do.

And because he’s so popular and has so many friends at work (especially on days when he brings cake), more than one cake was required.


I love my intense baking days, but they are always really exhausting, too, and I’m still rather tired today.

So I’m giving you my list of cakes baked yesterday in photos with no stories to go with them. Feel free to make up your own – the more gruesome, the better! :)


For those of who you like a challenge: spot the cake for which I used food colouring! ;)



Cherry And Mint Chocolate Tray Bake

Cherry And Mint Chocolate Tray Bake


Coffee Cream And Walnut Cupcakes

Coffee Cream And Walnut Cupcakes


White Chocolate Chip Cake

White Chocolate Chip Cake with White Chocolate Cream Cheese Frosting


Sesame And Pear Cake

Sesame And Pear Cake


Hazelnut And Courgette Balls

Hazelnut And Courgette Balls


Lemon Tray Bake

Lemon Tray Bake


Pumpkin Pie

Pumpkin Pie

Backen für Wacken / Wacken baking

4 Aug


Backen für Wacken


At an age when others start to consider quitting their dirty Heavy Metal festival lives, I am attending one for the first time in my life!

My partner said I have to join him and his mad friends at the Wacken Open Air festival.

He promised me dirt and limited hygiene facilities and music played by bands I don’t know – how could I resist!?

So I went along and I had an awesome time. I got dirty and listened to music by bands I didn’t know and fell a tiny bit in love with the lead singer of one of the bands and let the heavy bass thudding from the stages lull me to sleep at night.


There are people who say that baking cakes is not Heavy Metal. I beg to differ!

Exhibit a) to prove my case:

Backen für Wacken (2)


I had been asked to make my poppyseed cake as victuals for the days on the dusty field somewhere in the middle of nowhere. Of course I obliged – and I WACKENed the cake with the help of a home-made stencil for the festival logo.

Our friends liked it so much they cut all around the poppyseed decoration and ate the rest of the cake first in order to keep the logo intact for as long as possible. Way to flatter the Heavy Metal bakesteress! ;)


Next-level intolerances baking challenge: wheat-free, egg-free, dairy-free, sugar-free carrot & orange cake

11 May

The older we get, the more our intolerances haunt us, apparently.

I get this with my intolerances towards people.

My friends develop more and more food intolerances.

I think I’d rather live with mine… ;)

carrot and orange cake


I baked this cake on Saturday morning for my friend, who had a big party with loads of cakes and biscuits and chocolate mousse – and who’d told me she wasn’t going to be able to eat any of it.

She’s always been wheat-intolerant (you will find a number of non-wheat baking projects in earlier posts on this beautiful blog of mine), and for as long as I’ve known her she’s always been a vegetarian, although not an overly strict one.

But now it’s become more difficult.

Intolerant parents produce intolerant children: my friend had a baby and now while she’s still breastfeeding, she cannot eat or drink any of the things that baby boy is allergic to. Which means she can now not have:
— wheat, as before
— eggs
— dairy of any kind
— sugar (as in, refined sugar etc.)

I simply could not bear her having a birthday party without cake for herself, so I said I was going to bake a cake for her and her special needs. :)

Fortunately, honey is fine for her and the baby. That made life easier for me! I adapted this recipe to my friend’s needs and the result is… It’s…

It’s okay.

The cake was not bad. It just tasted a bit … like a cake for stuff-intolerant people. And the hint of cinnamon I added made it taste a bit Christmassy. Which is not a bad thing but was not the intended effect either.


So, I gave her half the cake as it was. And turned the whole purpose of the cake upside-down by icing the other half with vodka & orange sugar icing. In my opinion, that improved matters considerably. As vodka and sugar often do. ;)

Happy Belated Birthday to Me!

17 Feb

belated birthday cake for me

I had to bake a cake for everybody at the office to celebrate the fact that I’m getting older and older. Hooray!

In terms of recipe, I haven’t been very creative. Maybe it’s the brownie disappointment the other week. Maybe it’s the fact that I just love my yoghurt & poppyseed cake. Or maybe – no, no, that’s it. Disappointment and love. Two out of the three motivations I have for doing anything, the third being coffee.

So, yes, it’s yoghurt & poppyseed tray bake. Yum. The poppyseed floral pattern on the sugar icing was a ton of work, and it’s not perfect. I made a stencil for the pattern myself, and I think I should have used a different kind of material.

But it’s good enough for my belated birthday, I guess. At least for work, where I am guessing they don’t know how to appreciate a good blood, guts & zombie horror cake. (Yet.)